The lifeblood of today’s aquaculture industry is the water used to incubate fish eggs and rear juvenile fish
Water abundance and purity continue to decline while disease concerns found in source waters continue to increase. Simultaneously, increased consumption of fish has led to growing demands for higher stock densities in the same hatchery footprint.
Fish hatcheries and rearing facilities are evaluating ways to improve the quality of their source water, while offsetting quantity losses through implementation of recirculating water systems.
This is leading more fish hatcheries to install sophisticated water treatment systems to enhance water quality, reduce the possibility of disease outbreaks due to pathogens, and balance water needs due to the lack of available water from natural sources.
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