Aquafine systems are trusted in the food and beverage market
The flavor, color, odor, and shelf life of food and beverage products can be affected by pathogen microorganisms.
UV technology has been successfully used in various food and beverage industries to process incoming water, syrups, clean-in-place water, filter systems, waste water, and surface packaging. The technology can also be utilized in chlorine/chloramines reduction and ozone destruction.
The food and beverage market includes diverse industries, such as:
UV has conventionally been used to treat water that is clear and fresh, but it can also be used to effectively process not-so-clear water streams, provided the UV equipment is sized appropriately to account for the difference in water quality.
UV disinfection is an approved replacement of thermal pasteurization when treating water used in contact with milk in Grade-A dairy plants.
Aquafine UV systems can be used to disinfect vegetable wash/rinse water so that water can be re-circulated and reused.
An Aquafine pilot study showed UV disinfection is effective in treating meat and poultry wash/rinse water stream.
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