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UV Systems for the Food and Beverage Market

Aquafine systems are trusted in the food and beverage market

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UV Applications in Food and Beverage

The flavor, color, odor, and shelf life of food and beverage products can be affected by pathogen microorganisms.

UV technology has been successfully used in various food and beverage industries to process incoming water, syrups, clean-in-place water, filter systems, waste water, and surface packaging. The technology can also be utilized in chlorine/chloramines reduction and ozone destruction.

UV Disinfection for Pasteurized Milk Ordinance (PMO)

The food and beverage market includes diverse industries, such as:

  • Bottled water
  • Food packaging
  • Carbonated and non-carbonated beverages
  • Dairy plants
  • Meat and poultry processors

Typical UV Beverage Installation

UV has conventionally been used to process water that is clear and fresh, but it can also be used to effectively process not-so-clear water streams, provided the UV equipment is sized appropriately to account for the difference in water quality.

Aquafine UV Systems for the Food and Beverage Market

Aquafine VL Series
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Aquafine SwiftBeverage Series
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Related Resources


PMO-Compliant Pasteurized Equivalent Water

PMO-compliant Pasteurized Equivalent Water

UV disinfection is an approved replacement of thermal pasteurization when treating water used in contact with milk in Grade-A dairy plants.

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Disinfection for Vegetable Washwater

UV Technology for Vegetable Washwater

Aquafine UV systems can be used to process vegetable wash/rinse water so that water can be re-circulated and reused.

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Disinfection for the Meat and Poultry Industry

UV Technology for the Meat and Poultry Industry

An Aquafine pilot study showed UV is effective in the meat and poultry wash/rinse water stream.

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