For food and beverage plants seeking to improve the quality of their final product, UV is an economic and effective option. UV systems are easy to install and retrofit and cause minimal disruption to the plant.
Aquafine UV systems are optimized to treat liquids which have a low UV transmittance (i.e. low depth of UV penetration in a fluid) by forcing the liquid to be exposed closer to the lamps for a longer time period to receive higher doses of UV energy. Our systems are designed to treat liquid sugar with UV in dark fluids with high osmotic pressure, glucose, and sucrose. The two natural sugars that are used most often are fructose and sucrose. Fructose is produced from fruits and corn and is generally less expensive than sucrose, while sucrose is made from cane sugar and contains both glucose and fructose. UV works well on fructose and sucrose applications.
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UV Solutions
Aquafine’s UV technology addresses a wide range of industrial water treatment needs. Designed for flexibility and efficiency, Aquafine solutions integrate seamlessly into your process—minimizing footprint, maintenance, and total cost of ownership.
